http://b.rox.com/blog/2011/08/12/tales-highlights-part-iii/ Pronounce the dot. Wed, 22 May 2013 16:38:04 +0000 hourly 1 http://wordpress.org/?v=206 http://b.rox.com/blog/2011/08/12/tales-highlights-part-iii/#comment-529075 Bar Resource Thu, 07 Jun 2012 02:38:44 +0000 http://b.rox.com/?p=7633#comment-529075 According to Kevin Gray??? I’m sorry did you mean Degroff, or Regan, or Kevin Smith? According to “Ted Schmultz”, you may use wine in your cocktails, NK!

]]> http://b.rox.com/blog/2011/08/12/tales-highlights-part-iii/#comment-529072 vintage cocktails Thu, 07 Jun 2012 02:31:29 +0000 http://b.rox.com/?p=7633#comment-529072 Love ceviche, my favorite type is scallop, absolutely delicious. From the picture I must say the fish seems to be to finely chopped, but what do I know I’m a bartender!?!

]]> http://b.rox.com/blog/2011/08/12/tales-highlights-part-iii/#comment-489365 Mike Paxson (featuring Susie) Sat, 13 Aug 2011 14:19:45 +0000 http://b.rox.com/?p=7633#comment-489365 Actually, Bart, a serving of ceviche Florida style (the way you made it at Vero Beach featuring cilantro) sounds fantastic right now as the sole side dish/salad to an entree of, possibly, steak or game fowl. I really liked it, but didn’t think I would be in the mood for more a few weeks later.

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